Texas Roadhouse plans to start construction on a new 7,000-sq.-ft. restaurant on Columbia Center Boulevard within a few months with hopes of having it open this fall.
The Kennewick restaurant will be the first Texas Roadhouse in Washington state. The nearest Texas Roadhouse restaurants are in Boise and Coeur d’Alene, Idaho.
Parker Harrington, a real estate manager for Texas Roadhouse, said a lease has been signed and now the company is submitting site plans to the City of Kennewick and working on getting building permits. NAI Tri-Cities assisted with site selection of the restaurant.
The project has not gone out to bid and a contractor has not been chosen yet, Harrington said.
The restaurant will be built on a pad in the current Ranch & Home parking lot at 845 N. Columbia Center Blvd. in Kennewick.
Texas Roadhouse is a full-service casual dining restaurant chain based in Louisville, Kentucky. It is known for serving hand-cut steaks, award-winning ribs and fresh-baked bread.
Travis Doster, Texas Roadhouse director of public relations, said the company is also very choosy about where it places restaurants.
The company’s ‘market partners,’ which are essential area directors, scope out regions where they are interested in expanding and then call in the restaurant’s real estate department to find available sites and perform due diligence.
“Our founder (Kent Taylor) still has the final say,” Doster said.
Typically the restaurant looks for high traffic areas near malls. The restaurant is open for dinner only on weekdays and for lunch and dinner on weekends.
Doster said the restaurant employs meat cutters and bakers at every location and that everything is made from scratch, from the bread and croutons to bacon bits and salad dressings.
“It’s a very high-energy atmosphere,” he said. “You are greeted at the door and when the hostess seats you, you’ll immediately be given a basket of bread and peanuts.”
Doster said servers only wait on three tables at a time, so they can give guests more attention — although, at times, servers will start line dancing to the country music emitting from the jukeboxes placed in every restaurant.
Doster said about six weeks before the restaurant opens they will place a portable trailer at the site where applications can be turned in and interviews done. They will hire about 200 employees — 60 percent part-time and 40 percent full time workers, he said.
In November the publicly-owned company (NasdaqGS: TXRH) announced third quarter revenues of $245 million, an 8 percent increase over the previous year. The company expects to open 20 restaurants in 2011 with total capital expenditures of $60 to $65 million.
Tri-Cities Area Journal of Business
This entry was posted on Wednesday, February 16th, 2011 at 5:54 pm and is filed under Construction & Development. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.



